Our Story

The humble beginnings of Creme n Crisp began with the opening of Kaleva Sweets that was started in 1984. Slowly and gradually with immense hardwork, supreme creativity and the love for food, Kaleva has now grown to be a brand that is cherished by everyone in and around Delhi.

Anshul and Prankul, following their father's footsteps came up with a captivating and riveting concept for a bakery with the same ethics and values that their father had to build Kaleva to what it is today.

Anshul, the elder of the two brothers, is the dough puncher who rolls out the luscious delicacies from behind the kitchen. Graduated in 2012 from IHM, With an idea to sell food economically without compromising the quality and the taste, Anshul's motto and sheer determination has helped him in winning the Gold Medal in the culinary Art India, AAHAR 2012. He has also represented India in the WorldSkills International, London. He is the brains and hands behind the palatable delicacies that our customers more that cherish!

Prankul, is the business mind of the venture and handles everything from the Business to the Revenue and the outflow. Still finding his feet in the Food and Beverage Industry, this young entrepreneur is doing amazingly well at handling what the brothers call is their father's legacy.

Creme n Crisp

Creme n Crisp was conceptualized and conceived on 25th October 2013 as a fine Patisserie and has all the qualities of an amazing fine dining experience. With a huge variety of options that are rolled out of the kitchen, the main focus and the major attraction are the Eggless Cakes and Eggless everything.

From the Chef's Table

The Rainbow Cake, Fruit Cake, Orange Truffle, Hazelnut Truffle come highly recommended, along with the owner's personal favorites like Cheese bavarois, Fudge Brownies, cheesecakes and Chocolate Gujiyas comes very highly recommended.